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Wuthering Bites by Sarah Gray
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Sarah Gray. Publisher: Kensington , What has been your favourite post? I love certain posts for particular reasons but perhaps for guidance, I feel my Pastr-easy post on a guide to gluten-free pastry is one of my most valued posts by my readers and features a very addictive apple and raspberry jam tart with hazelnut crust recipe. What photography equipment do you use? I use a standard Velbron tripod, Canon d with kit lens. What other food blogs do you follow?
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I follow Bristol Eating Adventures. Abby and Rich review restaurants and eating spots in the South West and occasionally London. Their humour, regular blogging and passion for food make it an excellent blog to keep going back to. Why blog and why food?
Why did you decide to specialise in gluten-free cooking for the blog? Gluten is my kryptonite! I began gluten-free cookery about four years ago and feel so much better, so I really just hope my blog will help others feel better, too. What makes your blog special?
My cats Ash and Miko feature quite regularly, mostly because whenever I set up a photoshoot they are always drawn towards the food, naturally! I hope to develop this even more in How long have you been blogging for?
Wuthering Bites is a year old on 21 January. Are you planning to take any new directions for ? I plan to do a few videos and focus on a more visual display of the recipe processes throughout the stages of the recipe; I did some research throughout the year and it was one thing that readers said they would appreciate. One thing we can learn from reading your blog To relax.
Not worth it. Sometimes things just have to fail to succeed in the end. My blog will always be honest and I think readers can really appreciate that.